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Arroz con leche, rice pudding flavoured with anise seed, star anise, or raisins; Empanadas de platano, torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar; The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form.
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El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic.
Locations map from El Salvador Items portrayed in this file ... 13.0° N * W: 90.2° W * O: 87.6° W {{en|Location map of [[:en:El S: File usage. More than 100 pages ...
English: An equiangular cylindrical projection of the Federal Republic of Central America as its borders were in circa 1835–1838 with the State of El Salvador highlighted in red. Note that the Cerrón Grande, La Angostura, and Malpaso lakes are not included on this map as they are artificial lakes created in the 20th century.
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Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila ( ice cream ): Helado de paila is a sorbet -like specialty that hails from Ibarra.