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These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy! Scoop into a well-greased muffin tin. This should make 12 muffins. Bake at 425 for 15 minutes. These are nice and tangy, so I’d have them with coffee or milk but not juice.
View Recipe. Lemon-Blueberry Oatmeal Muffins. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... These lemon-blueberry oatmeal muffins are an ...
View Recipe. Baked Oatmeal. Time Inc. ... View Recipe. Muffin-Tin Quiches with Smoked Cheddar & Potato. Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a ...
Get the Air Fryer Banana Blueberry Muffins recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE. ... Get the Cinnamon Roll Baked Oatmeal recipe. Parker Feierbach. Breakfast Pops.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]