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Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...
Vineyards in San Gimignano. Vernaccia di San Gimignano is a white wine made from the Vernaccia grape in the areas around San Gimignano. In 1966, it was the first wine to receive a DOC designation. This wine style has been made in the area for over seven centuries. The wine is dry and full-bodied
Within this regions are vineyards that overlap the DOCG regions of Brunello di Montalcino, Vino Nobile di Montepulciano and Vernaccia di San Gimignano. Any Sangiovese-based wine made according to the Chianti guidelines from these vineyards can be labelled and marked under the basic Chianti DOCG should the producer wish to use the designation. [4]
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
The white wine grape of Vernaccia di San Gimignano is the most well known variety of Vernaccia and produces crisp wine with good acidity and citrus fruit. It is sometimes blended with Trebbiano but is also seen as a varietal wine. [1]
Vernaccia di Oristano is a white Italian wine grape variety grown on the island of Sardinia which makes a wide range of wine styles for the Denominazione di origine controllata (DOC) of Vernaccia di Oristano based in the province of Oristano. This includes both dry and sweet wines as well as fortified "sherry-like" wines aged in a solera. [1]