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Swainsona formosa is a prostrate annual or short lived perennial herb, with several densely softly-hairy stems mostly 4–8 mm (0.16–0.31 in) wide. The leaves are mostly 100–150 mm (3.9–5.9 in) long with about 15 elliptic to egg-shaped leaflets 100–300 mm (3.9–11.8 in) long and 5–12 mm (0.20–0.47 in) wide, the end leaflet slightly longer.
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
Field peas or "dry peas" are marketed as a dry, shelled product for either human or livestock food, unlike the garden pea, which is marketed as a fresh or canned vegetable. The major producing countries of field peas are Russia and China, followed by Canada, Europe, Australia and the United States.
Garden Pea (male): A pea who likes gardening, has thin black hair and a thin black moustache, wears a straw hat and holds a spade. Books show him to also be a keen historian, who has traced the Poddington Peas' family roots. G-Pea (male): A general practitioner (and doctor) pea with white hair, glasses and a stethoscope, who carries a briefcase.
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Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate -leafleted leaves that twines around trees, shrubs, and hedges.
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Caragana arborescens, the Siberian peashrub, [2] Siberian pea-tree, [3] or caragana, is a species of legume native to Siberia and parts of China (Heilongjiang, Xinjiang) and neighboring Mongolia and Kazakhstan. [4] It was taken to the United States by Eurasian immigrants, who used it as a food source while travelling west.