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  2. Furfuryl alcohol - Wikipedia

    en.wikipedia.org/wiki/Furfuryl_alcohol

    Furfuryl alcohol is manufactured industrially by hydrogenation of furfural, which is itself typically produced from waste bio-mass such as corncobs or sugar cane bagasse. As such furfuryl alcohol may be considered a green chemical. [5] One-pot systems have been investigated to produce furfuryl alcohol directly from xylose using solid acid ...

  3. Furfural - Wikipedia

    en.wikipedia.org/wiki/Furfural

    Furfural is an organic compound with the formula C 4 H 3 OCHO. It is a colorless liquid, although commercial samples are often brown. It has an aldehyde group attached to the 2-position of furan.

  4. Alcohols (medicine) - Wikipedia

    en.wikipedia.org/wiki/Alcohols_(medicine)

    A 2020 systematic review and meta-analysis concluded that there is no definitive link between alcohol-based mouthwash use and the risk of oral cancer. [21] This should not be confused with the fact that alcohol consumption at any quantity is a risk factor for alcohol and cancer such as cancers of the mouth, esophagus, pharynx and larynx. [22]

  5. Disulfiram - Wikipedia

    en.wikipedia.org/wiki/Disulfiram

    Disulfiram is a medication used to support the treatment of chronic alcoholism by producing an acute sensitivity to ethanol (drinking alcohol). Disulfiram works by inhibiting the enzyme aldehyde dehydrogenase (specifically the ALDH2 enzyme [3]), causing many of the effects of a hangover to be felt immediately following alcohol consumption.

  6. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).

  7. Alcohol abuse - Wikipedia

    en.wikipedia.org/wiki/Alcohol_abuse

    [2] [3] Globally, excessive alcohol consumption is the seventh leading risk factor for both death and the burden of disease and injury, [4] representing 5.1% of the total global burden of disease and injury, measured in disability-adjusted life years (DALYs). [5] After tobacco, alcohol accounts for a higher burden of disease than any other drug.

  8. Brief intervention - Wikipedia

    en.wikipedia.org/wiki/Brief_intervention

    It is an approach which aims to prevent the acceleration or impact of alcohol problems, and/or to reduce alcohol consumption. It can be carried out in a range of settings such as in primary care, [2] emergency or other hospital departments, [3] criminal justice settings, [4] workplaces, [5] online, [6] [7] university/college settings, [8] [9 ...

  9. Short-term effects of alcohol consumption - Wikipedia

    en.wikipedia.org/wiki/Short-term_effects_of...

    The amount and circumstances of consumption play a large role in determining the extent of intoxication; for example, eating a heavy meal before alcohol consumption causes alcohol to absorb more slowly. [1] The amount of alcohol consumed largely determines the extent of hangovers, although hydration also plays a role.