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Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
Big Mac, McDLT, a Quarter-Pounder with cheese, Filet-O-Fish, a hamburger, a cheeseburger, McChicken, and McNuggets, tasty golden french fries, regular or larger size, and salads: chef or garden, or a chicken salad oriental, and for breakfast: Egg McMuffin, hot hot cakes, and sausage. Maybe Omelette McMuffins all 3 kinds of danish, hash browns too.
Bojangles: Two for $5 Sausage Bo-Berry Biscuits You can get two unusual breakfast sandwiches for $5 right now at Bojangles, a Southern chain that serves all day fast-food breakfast so you can ...
McDonald’s customers can score two breakfast items with a new 2 for $3 mix and match deal at select locations in the States.
Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. They are characteristically thick and square-shaped with upturned edges.
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Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja used a "pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970.
He used pig’s intestines, instead of banana leaves and egg whites. Lucban's 30 years “Langgonisang Lucban” pioneers, Gilbert Daza family uses 70% lean meat and 30% fat. The ground meat is mixed with ingredients - juice from oregano stalks and leaves, lots of garlic, salt, paprika, ground pepper and binders into sausage casing. [10]