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Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.
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Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also Anglicized as Dolphin), applied to the wife of a Dauphin (usually in the sense of heir to the French royal throne).
Time Out (French: L'Emploi du temps or 'Le Vendu') is a 2001 French drama film directed by Laurent Cantet and starring Aurélien Recoing and Karin Viard. [3] The film is loosely based on the life story of Jean-Claude Romand (though without the criminal element), and it focuses on one of Cantet's favorite subjects: a man's relationship with his job.
The French submarine Mariotte was a submarine built for the French Navy prior to World War I. Intended to accompany the fleet, she was designed for high speed on the surface. Although the navy was unsatisfied with her performance on the surface, the boat had a higher underwater speed than any French submarine before or during the following 35 ...
The Rue Dauphine is a street in Saint-Germain-des-Prés in the 6th arrondissement of Paris, France. It is one of the most fashionable and expensive districts of Paris. It was named after the Dauphin, son of Henry IV of France. The Pont Neuf crosses the river Seine in front of the Rue Dauphine.