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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
The hotel reopened to guests on May 23, 1982 as the Four Seasons Olympic Hotel, with a grand re-opening celebration held on July 10, 1982. [ 11 ] In the mid-1990s, the University of Washington sold a 64 percent stake in the hotel to Chicago-based real-estate investment firm JMB Realty.
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [ 5 ]
The Central Waterfront is a neighborhood of Seattle, Washington. It is the most urbanized portion of the Elliott Bay shore. It runs from the Pioneer Square shore roughly northwest past Downtown Seattle and Belltown, ending at the Broad Street site of the Olympic Sculpture Park. The Central Waterfront was once the hub of Seattle's maritime activity.
The best places to see spring flowers in Seattle: The manicured gardens of Bloedel Reserve and the Washington Park Arboretum are best for vibrant spring blooms, including azaleas and cherry blossoms.
If you are looking for a unique waterfront venue, ... Pricing varies based on seasons and days of the week but you can book the facilities on weekends for as low as $750. ... Seattle. An exclusive ...
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