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Many Italian wines were first introduced to the United States in the late 18th century. Italian vintners were first brought to the state of Florida in 1766 by Dr. Andrew Turnbull, a British Consul at Smyrna (now İzmir). Filippo Mazzei also cultivate vineyards, olives, and other Mediterranean fruit with the help of Italians. [36]
Italians in the United States before 1880 included a number of explorers, ... Such labor agents and recruiters were called padroni, translating to patron or boss. [6]
In the 1950s and 1960s, the country enjoyed a prolonged economic boom, which was accompanied by a dramatic rise in the standard of living of ordinary Italians. [239] The so-called Italian economic miracle lasted almost uninterruptedly until the "Hot Autumn's" massive strikes and social unrest of 1969–70, that combined with the later 1973 oil ...
In the Mediterranean Sea, Italy's relations with the Kingdom of Greece were aggravated when Italy occupied the Greek-populated Dodecanese Islands, including Rhodes, from 1912 to 1914. The Ottoman Empire had formerly controlled these islands. Italy and Greece were also in open rivalry over the desire to occupy Albania. [69]
Italian neighborhoods also proved attractive to midwives, women who trained in Italy before coming to America. [159] Many single women were employed in the garment industry as seamstresses, often in unsafe working environments. Many of the 146 who died in the Triangle Shirtwaist Factory fire in 1911 were Italian American women.
Political map of Italy in the year 1789. During the war of the Spanish succession (1700-1714), Savoy acquired Sicily, while the remaining Spanish dominions in Italy (Naples, Sardinia, and Milan) were taken over by the Austrian Habsburgs. In 1720, Savoy exchanged Sicily for Sardinia.
The extent to which an archeological culture is representative of a particular cohesive ancient group of people is open for debate; many of these cultures may be the product of a single ancient Italian tribe or civilization (e.g. Latial culture), while others may have been spread among different groups of ancient Italian peoples and even ...
Annual emigration averaged almost 220,000 in the period 1876 to 1900, and almost 650,000 from 1901 through 1915. Prior to 1900 the majority of Italian immigrants were from northern and central Italy. Two-thirds of the migrants who left Italy between 1870 and 1914 were men with traditional skills. Peasants were half of all migrants before 1896. [57]