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2. George Dickel - Wikipedia

   en.wikipedia.org/wiki/George_Dickel

   The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

3. George A. Dickel - Wikipedia

   en.wikipedia.org/wiki/George_A._Dickel

   George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...

4. MGP Ingredients - Wikipedia

   en.wikipedia.org/wiki/MGP_Ingredients

   MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.

5. Tennessee whiskey: George Dickel unveils new entry to ... - AOL

   www.aol.com/tennessee-whiskey-george-dickel...

   The new George Dickel Bottled in Bond Spring 2011, aged 12 years, is the fifth release of an award-winning series. ... Director of George Dickel and Luxury Whiskey Nicole Austin, who led the first ...

6. List of whisky brands - Wikipedia

   en.wikipedia.org/wiki/List_of_whisky_brands

   This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

7. Lincoln County Process - Wikipedia

   en.wikipedia.org/wiki/Lincoln_County_Process

   The George Dickel distillery uses deeper (13-foot [4.0 m]) vats and distills the whisky—the spelling used by Dickel—to 135 proof (67.5%). Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [ 1 ] instead of trickling it through.