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  2. Basic English - Wikipedia

    en.wikipedia.org/wiki/Basic_english

    No. 1, a discussion about Basic English, with supporters and critics; Charles Kay Ogden, Basic English Course (1930) Augusto Ghio Del'Rio, Inglés Básico, 1954 translation of Ogden's Basic English Course for Spanish Speakers; Simple English Helper Tool — Detect words which are not in a given dictionary, Ogden's Basic English dictionary list ...

  3. Hotel - Wikipedia

    en.wikipedia.org/wiki/Hotel

    A typical hotel room with a bed, desk, and television. The word hotel is derived from the French hôtel (coming from the same origin as hospital), which referred to a French version of a building seeing frequent visitors, and providing care, rather than a place offering accommodation.

  4. Charles Forte, Baron Forte - Wikipedia

    en.wikipedia.org/wiki/Charles_Forte,_Baron_Forte

    Charles Carmine Forte, Baron Forte Kt / ˈ f ɔːr t eɪ / (26 November 1908 – 28 February 2007) was an Italian-born Scottish hotelier who founded the leisure and hotels conglomerate that ultimately became the Forte Group. [1] [2]

  5. Microsoft Word - Document3 - HuffPost

    images.huffingtonpost.com/2008-06-02-guide1.pdf

    %PDF-1.3 %Äåòåë§ó ÐÄÆ 2 0 obj /Length 4 0 R /Filter /FlateDecode >> stream xÚí}[Ó ·‘å;~E?z#¤žÂ ðì‹ìðx6ÂŽõÄ(bž) ...

  6. Cambridge Assessment English - Wikipedia

    en.wikipedia.org/wiki/Cambridge_Assessment_English

    Cambridge Assessment English or Cambridge English develops and produces Cambridge English Qualifications and the International English Language Testing System ().The organisation contributed to the development of the Common European Framework of Reference for Languages (CEFR), the standard used around the world to benchmark language skills, [2] and its qualifications and tests are aligned with ...

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant.

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