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Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
A soda siphon c. 1922. The soda siphon, or seltzer bottle—a glass or metal pressure vessel with a release valve and spout for dispensing pressurized soda water—was a common sight in bars and in early- to mid-20th-century homes where it became a symbol of middle-class affluence.
A whipped cream charger (colloquially called a whippet, nos or nang when used recreationally [1]) is a steel cylinder or cartridge filled with nitrous oxide (N 2 O) that is used as a whipping agent in whipped cream. The narrow end of a charger has a foil covering that is broken to release the gas.
Soda lime canister used in anaesthetic machines to act as a carbon dioxide scrubber. Soda lime, a mixture of sodium hydroxide (NaOH) and calcium oxide (CaO), is used in granular form within recirculating breathing environments like general anesthesia and its breathing circuit, submarines, rebreathers, and hyperbaric chambers and underwater habitats.
Late Victorian seltzogene made by British Syphon. The gasogene (or gazogene or seltzogene) is a late Victorian device for producing carbonated water.It consists of two linked glass globes: the lower contained water or other drink to be made sparkling, the upper a mixture of tartaric acid and sodium bicarbonate that reacts to produce carbon dioxide.
Clear Soda. Conversely, clear stuff also had a moment in the '90s. Gameboys were clear. iMacs were clear. In 1992, it got to our food when Pepsi dropped Crystal Pepsi on us. Coke tried it too, and ...