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Once the oil reaches 350° carefully place 3-4 pieces of the beef in saucepan. Cook for 1 1/2 minutes then remove with a slotted spoon and place on the paper towel-lined baking sheet.
Freshen up your weeknight dinner routine with these ground beef recipes. These affordable meal ideas include pasta dishes, one-pan suppers, and easy casseroles.
1 pound 80/20 ground beef. 1 3/4 teaspoons kosher salt, plus more as needed. 1 1/2 teaspoons ground cumin. ... Budget-friendly dinner recipe: Cheesy beef and sweet potato flautas, ...
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. [3] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine. [4] A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish.
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.