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  2. List of Germanic and Latinate equivalents in English

    en.wikipedia.org/wiki/List_of_Germanic_and...

    This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.

  3. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor.

  4. Thesaurus - Wikipedia

    en.wikipedia.org/wiki/Thesaurus

    Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...

  5. Fried egg - Wikipedia

    en.wikipedia.org/wiki/Fried_egg

    Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...

  6. Butter-Basted Rib Eye Steaks Recipe - AOL

    www.aol.com/food/recipes/butter-basted-rib-eye...

    Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

  7. I tried the steak recipe that Gordon Ramsay taught ... - AOL

    www.aol.com/news/tried-steak-recipe-gordon...

    I added cold butter, garlic, rosemary, and thyme, and basted the steak. After a few minutes of basting the steak, the color intensified and the butter emitted a nutty aroma.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    As meat cooks, the structure and especially the collagen breaks down, allowing juice to come out of the meat. So meat is juiciest at about medium rare while the juice is coming out. During roasting, meats and vegetables are frequently basted on the surface with butter, lard, or oil to reduce the loss of moisture by evaporation. In recent times ...

  9. Lists of pejorative terms for people - Wikipedia

    en.wikipedia.org/wiki/Lists_of_pejorative_terms...

    Lists of pejorative terms for people include: . List of ethnic slurs. List of ethnic slurs and epithets by ethnicity; List of common nouns derived from ethnic group names