Ads
related to: zagat restaurant guide san francisco
Search results
Results From The WOW.Com Content Network
One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
Soon, Zagat became the standard for many restaurant-goers -- and owners. A good Zagat review and a burgundy sticker on the door could make an eatery, while a bad review could take it down. And ...
In a June 2010 USA Today article, restaurant guide Zagat recommended Mama's for its Northwest omelette. [12] Zagat also mentioned Mama's for "pancakes that are as light as a feather - close to perfect." The restaurant has been recommended by food critiques from KQED's Check, Please! Bay Area, Time ' s travel guide, and the Travel Channel. [13]
[4] [18] His restaurant won the Zagat Survey awards for "Best Food" and "Best Nouvelle French restaurant" in 1998, and "Best French restaurant" in San Francisco, in 2002. He also earned a James Beard Award as "best rising star chef" of 1980, [ 3 ] and other "best" designations and awards from USA Today , Food & Wine Magazine , Gourmet magazine ...
Best New Restaurant 2000: San Francisco Magazine: Chef of the Year 2002: James Beard Foundation Award: Nominated Outstanding Chef of the Year 2002: Relais & Chateaux: Relais & Chateaux property 2007: Michelin Guide: One Star Rating 2007: Zagat Survey: Top Restaurant 2008: Michelin Guide: One Star Rating 2012: Michelin Guide: One Star Rating ...
Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area. It reopened in Geyserville in 2022 and was awarded one ...
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]