Search results
Results From The WOW.Com Content Network
A muscle spindle, with γ motor and Ia sensory fibers. A type Ia sensory fiber, or a primary afferent fiber, is a type of afferent nerve fiber. [1] It is the sensory fiber of a stretch receptor called the muscle spindle found in muscles, which constantly monitors the rate at which a muscle stretch changes. The information carried by type Ia ...
Types of afferent fibers include the general somatic, the general visceral, the special somatic and the special visceral afferent fibers. Alternatively, in the sensory system, afferent fibers can be classified by sizes with category specifications depending on if they innervate the skins or muscles. [4] [5]
A sensory nerve, or afferent nerve, is an anatomic term for a nerve that contains exclusively afferent nerve fibers. [1] Nerves containing also motor fibers are called mixed . Afferent nerve fibers in a sensory nerve carry sensory information toward the central nervous system (CNS) from different sensory receptors of sensory neurons in the ...
In the abdomen, general visceral afferent fibers usually accompany sympathetic efferent fibers. This means that a signal traveling in an afferent fiber will begin at sensory receptors in the afferent fiber's target organ, travel up to the ganglion where the sympathetic efferent fiber synapses, continue back along a splanchnic nerve from the ganglion into the sympathetic trunk, move into a ...
Type Aα fibers include the type Ia and type Ib sensory fibers of the alternative classification system, and are the fibers from muscle spindle endings and the Golgi tendon, respectively. [1] Type Aβ fibres, and type Aγ, are the type II afferent fibers from stretch receptors. [1] Type Aβ fibres from the skin are mostly dedicated to touch.
Group C fibers include postganglionic fibers in the autonomic nervous system (ANS), and nerve fibers at the dorsal roots (IV fiber). These fibers carry sensory information. Damage or injury to nerve fibers causes neuropathic pain. Capsaicin activates C fibre vanilloid receptors, giving chili peppers a hot sensation.
These changes are in part induced by PGE2 which is produced by COX1, and type II fibers with free nerve endings are likely to be the subdivision of fibers that carry out this function. [3] [4] Group Aα of the type II sensory fiber is another type of sensory fiber, which participate in the sensation of body position (proprioception). [5]
The facial nerve receives taste from the anterior 2/3 of the tongue; the glossopharyngeal from the posterior 1/3, and the vagus nerve from the epiglottis. [3] The sensory processes, using their primary cell bodies from the inferior ganglion, send projections to the medulla, from which they travel in the tractus solitarius, later terminating at ...