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A hearty recipe by New York City-based vegan chef Chloe Coscarelli that is a cross between tacos and mac and cheese — great for your hungriest friends and family members who say vegan food isn ...
Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...
This recipe is not that different from regular risotto but is made extra-special (and vegan-friendly) with vegan butter and a to-die-for homemade “Parm” topping made of cashews. Swap out the ...
These meal-prep vegan burrito bowls are healthy and flavorful. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white ...
In this vegan recipe, spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style sauce. You won't miss the meat! You won't miss ...
We don’t need the leaves or stalk in this recipe, but it makes great soups. 6. Toss the cauliflower in the tray with 3 tbsp of oil, 2 tsp of curry powder, and a generous pinch of salt.