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Here's what else you need to know: How do I plant bell peppers? Once all danger of frost has passed in your area, plant peppers in a spot with full sun, which is considered 8 hours of direct sun ...
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
The bishop's crown, Christmas bell, or joker's hat, is a pepper, ... The actual plant is relatively large, being 3-4 ft (0.8-1.2 m) in height. It produces 30 to 50 ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
How long do bell peppers last in the fridge once cut? Typically, cut bell peppers will last in the fridge for approximately 3-5 days. Can I store bell peppers in a paper bag?
Nekemias arborea, commonly known as pepper vine, is native to the Southeastern United States, Texas, and New Mexico. It spreads rapidly, climbing up trees and bushes. [ 1 ] It prefers moist soils such as stream banks, and disturbed areas.
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.