Search results
Results From The WOW.Com Content Network
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". [1] [2] Analyzing the determinants of health of a population and the threats it faces is the basis for public health. [3]
The impact nutritional epidemiology had in the past has led to social, physical and economic changes. Nutritional epidemiological findings guide dietary recommendations including the prevention of certain disease and cancers. [1] They play a role in policies on diet and health given the works are published based on grounding evidence. [5]
Public health journals often indicate their target audience as being interdisciplinary, including health care professionals, public health decision-makers and researchers. A main objective is to support evidence-based policy and evidence-based practice in public health. [1] [2] [3] In contrast, medical journals (e.g.
It covers health policy and development, assessment of clinical and cost-effectiveness, and implementation of all types of medical technology, including drugs, devices, diagnostics, and eHealth platforms. The journal is abstracted and indexed in Scopus, [1] Social Sciences Citation Index, [2] and Embase. [3]
Preventive nutrition has been known about for a long time. The philosopher Hippocrates (460-377 BC) believed that nutrition had a significant impact on maintaining health and that the best way to prevent diseases was to "let food be your medicine and medicine be your food.” [4] Meyer-Abich (2005) also believed that nutrition was foundational to a healthy life. [7]
Public Health is a monthly peer-reviewed public health journal. It was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health. The editors-in-chief are Phil Mackie (NHS Health Scotland) and Fiona Sim (National Health Service). According to the Journal Citation Reports, the journal has a 2022 impact ...