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Here’s what to know about the foodborne bacteria that’s been spreading in the news.
An ongoing outbreak of salmonella infections linked with cantaloupe products continues to expand, with 302 cases in 42 states as of Friday, the US Centers for Disease Control and Prevention says.
One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company's Springdale, Arkansas , facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg .
They perish after being heated to 55 °C (131 °F) for 90 min, or to 60 °C (140 °F) for 12 min, [35] although if inoculated in high fat, high liquid substances like peanut butter, they gain heat resistance and can survive up to 90 °C (194 °F) for 30 min. [36] To protect against Salmonella infection, heating food to an internal temperature ...
A salmonella outbreak linked to ground beef has sickened 16 people across multiple states. Here's what to know, from salmonella symptoms to prevention. Salmonella outbreak linked to ground beef ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
The Centers for Disease Control and Prevention recommends avoiding pre-cut cantaloupe if you do not know if it came from a recalled brand.
The outbreak has sickened 19 people, including a 2-month-old. So far, eight people have been hospitalized. No deaths have been reported.