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  2. Alkalihalobacillus clausii - Wikipedia

    en.wikipedia.org/wiki/Alkalihalobacillus_clausii

    Alkalihalobacillus clausii (synonym Bacillus clausii) is a rod-shaped, motile, and spore-forming bacterium that lives in the soil but is also a natural microbiota of the mammalian gastrointestinal tract. It is classified as probiotic microorganism that maintains a symbiotic relationship with the host organism. [1]

  3. Bacillus pumilus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_pumilus

    Bacillus pumilus is a Gram-positive, aerobic, spore-forming bacillus commonly found in soil. [1]Bacillus pumilus spores—with the exception of mutant strain ATCC 7061—generally show high resistance to environmental stresses, including UV light exposure, desiccation, and the presence of oxidizers such as hydrogen peroxide. [2]

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    [7] [139] [140] The correct definition of health benefit, backed with solid scientific evidence, is a strong element for the proper identification and assessment of the effect of a probiotic. This aspect is a challenge for scientific and industrial investigations because several difficulties arise, such as variability in the site for probiotic ...

  5. Bacillus licheniformis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_licheniformis

    B. licheniformis is used as a probiotic in animal feed, where isolates have been shown to prevent disease and promote growth as well as being commercially available. [ 13 ] [ 15 ] [ 16 ] Some isolates have also been found to be probiotic in humans (and are also commercially available), [ 13 ] [ 17 ] but it's been mentioned that clinical trials ...

  6. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    B. subtilis CU1 (2 × 10 9 spores per day) was evaluated in a 16-week study (10 days administration of probiotic, followed by 18 days wash-out period per each month; repeated same procedure for total 4 months) to healthy subjects. B. subtilis CU1 was found to be safe and well tolerated in the subjects without any side effects. [76]

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...