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  2. Boilermaker (beer cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

    Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]

  3. Zima (drink) - Wikipedia

    en.wikipedia.org/wiki/Zima_(drink)

    Zima boxes in a Japanese store. Zima Clearmalt is a clear, lightly carbonated alcoholic beverage made and distributed by the Coors Brewing Company or its licensees. Introduced in 1993, it was marketed as an alternative to beer, an example of what is now often referred to as a cooler, with 4.7–5.4% alcohol by volume. [1]

  4. Shandy - Wikipedia

    en.wikipedia.org/wiki/Shandy

    The addition of soda lightens the color of the beer, hence its name (clara means "clear" in Spanish). It is usually served as a refreshment in the hot summer months, being a very popular drink. [14] Other regions have different names for the mixture, and there is a debate over whether a clara refers to beer with lemon, or beer with a soft drink.

  5. It’s Getting Harder to Tell the Difference Between Wine, Beer ...

    www.aol.com/news/getting-harder-tell-difference...

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  6. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.

  7. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne.

  8. Rye beer - Wikipedia

    en.wikipedia.org/wiki/Rye_beer

    Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style originated in Bavaria , southern Germany , and is brewed with the same type of yeast as a German Hefeweizen , resulting in a similar light, dry, spicy taste.

  9. Everything You Need to Know About Botanical Beers - AOL

    www.aol.com/everything-know-botanical-beers...

    This farmhouse-style “barn beer” approach, alongside mixed-culture fermentation, sets the foundation for different brews with different bouquets, like a recent amaro-inspired beer with ...