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  2. Bagasse - Wikipedia

    en.wikipedia.org/wiki/Bagasse

    Bagasse (/ b ə ˈ ɡ æ s / bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. [1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Multiple studies have studied the environmental benefits of food waste prevention measures, including food donations, [146] recovery of unharvested vegetables for re-use in food production, [147] re-processing of surplus bread for beer production, [148] and producing chutney or juice from leftovers. [149] Food waste can also be used to produce ...

  4. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]

  5. Innovative zero-waste juice bar is the first of its kind - AOL

    www.aol.com/news/innovative-zero-waste-juice-bar...

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  6. Pulp (juice) - Wikipedia

    en.wikipedia.org/wiki/Pulp_(juice)

    Pulp is a brand of nectar introduced to the Peruvian market by the Ajegroup in 2004. [1] Pulp is sold in glass bottles of 300 ml and cartons of 150 ml and one litre in the flavors durazno (peach), mango, and piña (pineapple).

  7. Sustainable packaging - Wikipedia

    en.wikipedia.org/wiki/Sustainable_packaging

    Energy efficiency, total energy content and usage, use of renewable energy, use of clean energy, etc. Recycled content – as available and functional. For food contact materials, there are special safety considerations, particularly for use of recycled plastics and paper. Regulations are published by each country or region.

  8. Juicing - Wikipedia

    en.wikipedia.org/wiki/Juicing

    There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.

  9. Agricultural waste - Wikipedia

    en.wikipedia.org/wiki/Agricultural_waste

    Reusing agricultural waste is in line with the desired circular economy. In today's economy, primary raw materials are mostly used. [30] Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications.