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Bagasse (/ b ə ˈ ɡ æ s / bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. [1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.
Multiple studies have studied the environmental benefits of food waste prevention measures, including food donations, [146] recovery of unharvested vegetables for re-use in food production, [147] re-processing of surplus bread for beer production, [148] and producing chutney or juice from leftovers. [149] Food waste can also be used to produce ...
It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
The use of the word "juice" to mean "liquor" (alcohol) dates from 1828. [3] The use of the term "juice" to mean "electricity" dates from 1896. [3] As a verb, the word "juice" was first recorded as meaning "to enliven" in 1964. [3] The adjective "juiced" is recorded as meaning "drunk" in 1946 and "enhanced or as if enhanced by steroids" in 2003. [3]
There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.
Energy efficiency, total energy content and usage, use of renewable energy, use of clean energy, etc. Recycled content – as available and functional. For food contact materials, there are special safety considerations, particularly for use of recycled plastics and paper. Regulations are published by each country or region.
Pulp is a brand of nectar introduced to the Peruvian market by the Ajegroup in 2004. [1] Pulp is sold in glass bottles of 300 ml and cartons of 150 ml and one litre in the flavors durazno (peach), mango, and piña (pineapple).
Pilot plant operation has shown that ethanol pulping produces pulp superior to sulphite pulp at a lower cost. Lignin and hemicellulose are recovered in high yields. In 1987 the APR process was renamed the Alcell process. The process uses aqueous ethanol solutions (40–60% v/v) to delignifying wood at temperatures from 180 to 210 °C and 2–3. ...