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Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.
Don’t be fooled: Folsom’s “House of Mules” will serve over over 20 flavors of a popular cocktail. House of Mules coming soon to Folsom. Location spins off West Sacramento sports bar
Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [1] [2] [3] During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, [4] [5] Rose Pistola, [6] [7] Rose's Cafe, [8] Cafe Marimba, [9] and the Black Cat. [2]
Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food. The bars regularly have live musical entertainment from local performers without a cover charge. During his lifetime, Keith himself made surprise visits to franchises ...
Vino Volo (Italian for "wine flight") is a food and wine bar with a boutique wine shop. A San Francisco-based company, Vino Volo was founded in 2004 by Doug Tomlinson. Vino Volo sells wines from around the world by the bottle, glass, or in tasting flights. Additionally, they sell a variety of food options to eat at the store, or "to go".
Folsom, California – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [18] Pop 2010 [19] Pop 2020 [20] % 2000 % 2010 ...
Breweries in California produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. In 2012 California's 458 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed over 7,000 people directly, and more than 109,000 others in related jobs such as ...
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.