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  2. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is oil derived from the tissues of oily fish.Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.

  3. Walking catfish - Wikipedia

    en.wikipedia.org/wiki/Walking_catfish

    Lateral view. Notice small white lateral spots Head dorsal view.. The walking catfish has an elongated body shape and reaches almost 0.5 m (1.6 ft) in length and 1.2 kg (2.6 lb) in weight. [3]

  4. Nasi kucing - Wikipedia

    en.wikipedia.org/wiki/Nasi_kucing

    A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...

  5. Shark liver oil - Wikipedia

    en.wikipedia.org/wiki/Shark_liver_oil

    Sharks typically targeted for their liver oil include the school and gulper shark, and the basking shark (pictured). [1] All three of these species are either endangered [2] [3] or critically endangered [4] due to overfishing according to the IUCN, although a legal targeted fishery for basking sharks no longer exists.

  6. Myxocyprinus - Wikipedia

    en.wikipedia.org/wiki/Myxocyprinus

    Myxocyprinus is a monotypic genus of freshwater fish in the monotypic subfamily Myxocyprininae within the family Catostomidae. [3] [4] The only species is Myxocyprinus asiaticus, also known as the Chinese sucker.

  7. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing.

  8. Siamese fighting fish - Wikipedia

    en.wikipedia.org/wiki/Siamese_fighting_fish

    The Siamese fighting fish (Betta splendens), commonly known as the betta, [2] is a freshwater fish native to Southeast Asia, namely Cambodia, Laos, Myanmar, Malaysia, Indonesia, Thailand, and Vietnam.

  9. Mahseer - Wikipedia

    en.wikipedia.org/wiki/Mahseer

    The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.

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