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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]
This 8-inch chef's knife is a classic for a reason. It's made of high-quality German stainless steel and features a durable construction that's sure to stand the test of time.
USMC KA-BAR Fighting Utility Knife. During World War II, Camillus shipped more than 13 million knives of various styles to the Allied troops. [6] In 1942, U.S. Marine Corps officers Colonel John M. Davis and Major Howard E. America working in conjunction with cutlery technicians at Camillus developed the KA-BAR Fighting Utility Knife. [7]
Case Tru-Sharp Surgical Stainless Steel (SS) Case Tru-Sharp Surgical Stainless Steel is a high-carbon steel. It offers excellent blade strength and corrosion resistance. [6] Damascus (DAM) Damascus steels date back to the Crusades, and are named for the famous Syrian city where some of the first man-made metals were traded publicly.
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
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