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  2. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

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    A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. ... gochujang recipes to inspire you ...

  3. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  4. Flavour without the faff: Two healthy fish dishes to spice up ...

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    With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and ...

  5. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. One popular snack food that is very commonly eaten with gochujang is bibimbap. Bibimbap includes rice, spinach, radish, bean sprouts. Sometimes beef is added to bibimbap.

  6. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Additionally, this process of fermentation can be used to enrich the flavor profile of food with the use of gochujang. [7] Kimchi is a perfect example of this enriched food utilizing the flavor and fermentation process together. Therefore, banchan is mainly seasoned with fermented soy products, medicinal herbs, and sesame or perilla oils. [7]

  7. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Score big by setting out a spread featuring the best Super Bowl party recipes — including a mix of ooey-gooey dips, nachos every which way, perfectly bite-sized finger foods and out-of-this ...

  8. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    [4] [16] Seasoning paste is also used and usually contains gochujang and other flavorants such as soy sauce and sugar. [4] Chopped ingredients and noodles are then added to the stock, with variability on whether the noodles are added before or after the liquid comes to a boil. [4] [17] Budae-jjigae being cooked communally in a restaurant (2016)

  9. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    66 Best Winter Soup Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: ... Get the Vegetable Soup recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Get the Creamy Gochujang White Chicken ...