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  2. Category:Food and drink introduced in the 1930s - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Food and drink introduced in 1938 (1 C, 1 P) Pages in category "Food and drink introduced in the 1930s" The following 3 pages are in this category, out of 3 total.

  3. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.

  4. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Malted milk invented and marketed in England by James Horlick, and in 1873 started the J & W Horlicks company with his brother in Chicago. The first US patent for malted milk mixing powder was granted them in 1883. [110] Beverages England 1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a ...

  5. Sweden’s best food dishes: From waffles to Wallenbergers - AOL

    www.aol.com/news/sweden-best-food-dishes-waffles...

    Most likely it was created in the 1930s at the behest of financier Marcus Wallenberg Jr., who is said to have returned from a trip to France craving a veal patty like the ones he had enjoyed there.

  6. Cheese puffs - Wikipedia

    en.wikipedia.org/wiki/Cheese_puffs

    Cheese puffs were invented independently by two companies in the United States during the 1930s. According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed.

  7. Pablum - Wikipedia

    en.wikipedia.org/wiki/Pablum

    Although neither Pablum nor its biscuit predecessor [6] was the first food designed and sold specifically for babies, it was the first baby food to come precooked and thoroughly dried. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries. [7]

  8. Category:1930s in food - Wikipedia

    en.wikipedia.org/wiki/Category:1930s_in_food

    1930s; 1940s; 1950s; 1960s; 1970s; 1980s; ... Pages in category "1930s in food" This category contains only the following page. This list may not reflect recent ...

  9. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The small round Necco Wafers, made with the first American candy machine, similarly originated in Cambridge. Graham bread was first made in 19th-century Massachusetts by Sylvester Graham. Tollhouse cookies, the original chocolate chip cookie and official state cookie of Massachusetts were created in 1930 at the Toll House Inn, located in ...