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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  3. XO sauce - Wikipedia

    en.wikipedia.org/wiki/XO_sauce

    The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]

  4. Lee Kum Kee - Wikipedia

    en.wikipedia.org/wiki/Lee_Kum_Kee

    In 1888, he formed the Lee Kum Kee company to market his version of oyster sauce, a staple sauce, seasoning and condiment in Cantonese and southern Chinese cuisine. It continues to be run as a family business by the Lee family. From 1902 to 1932, the company's office was located in Macau and in 1932 it moved to its newest headquarters in Hong Kong.

  5. Lao Gan Ma - Wikipedia

    en.wikipedia.org/wiki/Lao_Gan_Ma

    Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [ 1 ] [ 2 ] The product is sold in China and over 30 other countries. [ 2 ] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

  6. Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hong_Kong

    Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.

  7. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  8. Maria Cordero - Wikipedia

    en.wikipedia.org/wiki/Maria_Cordero

    Mariam Maria Cordero Bibi, [1] MH (Chinese: 瑪俐亞), nicknamed Fat Mama (Chinese: 肥媽), is a Macanese singer, actress, TV Host and DJ based in Hong Kong. She also has her own cooking show, Maria's Kitchen (肥媽私房菜) on Cable TV .

  9. Category:Women in Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Category:Women_in_Hong_Kong

    Sculptures of women in Hong Kong (4 P) Women's sport in Hong Kong (12 C, 1 P) W. Women's organisations based in Hong Kong (1 C, 1 P) Women's rights in Hong Kong (4 C ...