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2. Toastmaster (appliances) - Wikipedia

   en.wikipedia.org/wiki/Toastmaster_(appliances)

   Toastmaster (appliances) A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels. One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up ...

3. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

4. Bain-marie - Wikipedia

   en.wikipedia.org/wiki/Bain-marie

   Bain-marie. A bain-marie (English: / ˌbænməˈriː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...

5. Combi steamer - Wikipedia

   en.wikipedia.org/wiki/Combi_steamer

   A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

6. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   The hot air in conventional ovens just hangs around and sometimes leads to uneven results. Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in ...

7. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.