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Broadway 10 Bar & Chophouse, an Oklahoma CIty restaurant, will open at 969 Commerce St. inside the Deco apartment tower. The Chumley House, 3230 Camp Bowie Blvd., will be new from Dallas’ Mister ...
www.osteriafrancescana.it. Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. [1]
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1] Marea earned two Michelin stars (in 2019 it was downgraded to a single ...
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An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus ...
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco. Restaurants used the company's back-end software to process the reservations made on ...
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. [1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. [2] Olive oil is used mostly to dress raw vegetables, while strutto ...