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  2. Monroe Center Historic District - Wikipedia

    en.wikipedia.org/wiki/Monroe_Center_Historic...

    The Monroe Center Historic District is a 120-acre (49 ha) historic district in Monroe, Connecticut with significance dating to 1762. It was listed on the National Register of Historic Places in 1977. It includes about 60 significant buildings, including Federal style St. Peters Church at the south end of the Monroe Center green.

  3. In a Roman Osteria - Wikipedia

    en.wikipedia.org/wiki/In_a_Roman_Osteria

    148.5 cm × 177.5 cm (58.5 in × 69.9 in) Location. National Gallery of Denmark, Copenhagen. In a Roman Osteria is an oil-on-canvas painting by the Danish painter Carl Bloch. It was painted in 1866. One of Bloch's better-known genre scenes, the painting was commissioned by the merchant Moritz G. Melchior, Bloch's friend and major supporter who ...

  4. New Fort Worth-area restaurants to try now: Italian ... - AOL

    www.aol.com/fort-worth-area-restaurants-try...

    Bocca Osteria Romana, a second location for a highly rated restaurant from Puerto Rico, is open down the side alley at 411 S. Main St. The owners, the Salvatore family, ...

  5. Monroe, Connecticut - Wikipedia

    en.wikipedia.org/wiki/Monroe,_Connecticut

    Website. www.monroect.gov. Monroe is a town located in eastern Fairfield County, Connecticut, United States. The population was 18,825 at the 2020 census. [ 4 ] The town is part of the Greater Bridgeport Planning Region. Monroe is largely considered a bedroom community of New York City, New Haven, and Bridgeport.

  6. Osteria Francescana - Wikipedia

    en.wikipedia.org/wiki/Osteria_Francescana

    Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .

  7. Osteria - Wikipedia

    en.wikipedia.org/wiki/Osteria

    An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus ...

  8. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco. Restaurants used the company's back-end software to process the reservations made on ...

  9. Rigatoni con la pajata - Wikipedia

    en.wikipedia.org/wiki/Rigatoni_con_la_Pajata

    Veal intestine with chyme, rigatoni. Rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta] [1]) is a classic pasta dish of Roman cuisine. It can be found in some traditional trattorias in Rome. Pajata is the term for the small intestine and its contents of an ...