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Learn how coffee extraction occurs when hot water is poured over coffee grounds, and how it depends on factors such as temperature, time, grind size, and ratio. Find out how to achieve optimal extraction and avoid under- or over-extraction, and how different brewing methods vary in extraction rates.
Learn the four basic steps of turning coffee beans into liquid coffee: roasting, grinding, brewing, and separating. Explore the factors that affect the character and flavor of brewed coffee, such as water, time, ratio, and equipment.
A French press, also known as a coffee press, is a device that brews coffee by steeping grounds in hot water and then pressing them to the bottom. Learn about its history, design, operation, variations and other uses.
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Learn about the history, design and brewing method of the Chemex Coffeemaker, a manual pour-over style glass coffeemaker invented by Peter Schlumbohm in 1941. The Chemex Coffeemaker is a modernist icon, featured in films, novels and museums.