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  2. 57 juicy chicken thigh recipes for dinner tonight - AOL

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    Air Fryer Chicken Thighs by Becca Jacobs. These air fryer chicken thighs couldn’t be easier to make. Rubbed with garlic, rosemary, lemon zest and salt, the bone-in, skin-on thighs cook in just ...

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.

  4. 25 Sheet Pan Chicken Thighs You Haven’t Made for Dinner Yet

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    Make one of these 25 recipes for sheet pan chicken thighs and thank us when you’re done. 31 Side Dishes to Serve with Chicken Thighs 1. Honey M.

  5. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/rosemary...

    HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin.

  6. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

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    Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.

  7. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

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  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  9. This Recipe For Lemon-Rosemary-Garlic Chicken And ... - AOL

    www.aol.com/recipe-lemon-rosemary-garlic-chicken...

    First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.