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Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Japanese whisky: Chita, Hakushu, Hibiki, Kakubin, Yamazaki, Toki (a blend of two single malts and a single grain) [24] Scotch whisky : Single malt Scotch: Ardmore , Auchentoshan , Bowmore , Glen Garioch , Laphroaig
The store became the Kotobukiya company in 1921 to further expand its business and in 1923, Torii built Japan's first malt whisky distillery Yamazaki Distillery. Due to shortages during World War II, Kotobukiya was forced to halt its development of new products, but in 1946 it re-released Torys Whisky, which sold well in post-war Japan.
The Malt Whisky Trail is a local theme route marketing initiative, established to promote the region's whisky-related cultural heritage and encourage tourism. Over half of Scotland's malt whisky distilleries are in Speyside, [ 2 ] [ 3 ] not all of which are open to the public.
Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894–1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling. Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling.
in 1983, Glen Garioch distillery was closed for a brief period. [4] In 1990, after years of reduced production, the distillery was purchased by The Morrison Bowmore Distillery Ltd., which was part of the Japanese Suntory group. The new owners restored the distillery and began producing whisky again under the Glen Garioch name. [4]
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