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These 80 classic and creative rice recipes will give you plenty ... One-Pot Pepperoncini Chicken & Rice. This easy one-pot dish comes together in under an hour and is good enough to be a complete ...
Egg-fried brown rice is an easy main or side dish. Leftover brown rice is stir-fried with vegetables and eggs to create healthy, filling street food. Get the recipe: Egg-Fried Brown Rice.
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A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [23] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia
a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut with little oil: Vegetarian
This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.
This classic New Orleans dish consists of a red bean stew packed with sausage, ham, and vegetables that blankets a mound of fluffy white rice. Get the Red Beans and Rice recipe . SHOP BOWLS
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