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According to Asia Times, food waste is a cause; across Bangladesh approximately 5% of food is wasted each year. Food waste is particularly large during Bangladesh's winter wedding season, which produces "tons of food wastage". Families of the bride and groom are expected to produce lavish meals, and the lack of RSVPs means caterers can't easily ...
Plains of Bangladesh Bangladesh, with an area of 147,570 km 2, features a flood plain landscape and several river systems throughout the country. This landscape provides the major natural resources of water, land, fisheries, forests, and wildlife. The country currently faces several environmental issues which threaten these resources, including groundwater metal contamination, increased ...
Rice is Bangladesh's primary crop and staple food, dominating agricultural production, employment, nutritional intake, and contributing substantially to national income. [11] Since 2019, Bangladesh ranked as the third-largest producer of rice globally, [12] reaching about 39.1 million tonnes in 2023. [13]
English plays an important role in Bangladesh's judicial and educational affairs, due to the country's history as part of the British Empire. It is widely spoken and commonly understood, and is taught as a compulsory subject in all schools , colleges and universities , while the English-medium educational system is widely attended.
The Ministry of Food was originally the Ministry of Food & Civil Supplies in 1971 after the Independence of Bangladesh. It was renamed to Ministry of Food & Relief and then renamed again as the Ministry of Food & Disaster Management.
The players in Bangladesh, many of them living in poverty, aren’t in it for fame, glory or cash. They’re playing to win every day staples like rice, oil, sugar, lentils and other items that ...
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh [3] and state fish of the Indian state of West Bengal. [4] As of 2023, 97% of the world's total ilish supply originates in Bangladesh. [5] The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh.