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  2. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    In Canada, the term bacon on its own typically refers to side bacon. [19] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [19] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [19] it is popular in ...

  3. My Grandmother Treasured This Southern Ingredient, And It ...

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    Bacon (or other) fat serves to replenish the seasoning of your cast-iron pans, like putting lotion on your legs in the winter (weird, I know, but accurate!).

  4. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context. Unlike bacon, salo contains more fat than lean meat and unlike lard, salo is not rendered. It is similar to Italian lardo, the main difference is that lardo is sliced for curing.

  5. Is Your Bacon Safe to Eat? Here Are Tips for Storing ... - AOL

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    Fresh bacon should smell savory and smoky, but a foul or putrid smell means the fat has begun to break down and it's no longer safe to eat, according to AllRecipes. Color Fresh bacon is pink with ...

  6. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    In wet rendering, pig fat is boiled in water or steamed at a high temperature and the lard, which is insoluble in water, is skimmed from the surface of the mixture or separated in an industrial centrifuge. In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon).

  7. 14 Surprising Ways To Use Bacon That Will Make It Even Better

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    Bacon Pancakes . Spike Some Bourbon. Infusing perfectly good bourbon with bacon fat might seem strange, until you taste it. The smokiness of the bacon brings out the toasty, savory notes of the ...

  8. Tocino - Wikipedia

    en.wikipedia.org/wiki/Tocino

    Philippine tocino. Tocino is bacon in Spanish, [1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.

  9. It's Bacon Lover's Day! Here's How to Celebrate Like a Pro - AOL

    www.aol.com/lifestyle/bacon-lovers-day-heres...

    Sweet snacks like candied bacon, bacon-fat popcorn, and maple bacon donuts. Alewel’s Country Meats. Alewel’s Country Meats Achin for Some Bacon Gift Box.