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Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
Japanese whisky: Chita, Hakushu, Hibiki, Kakubin, Yamazaki, Toki (a blend of two single malts and a single grain) [24] Scotch whisky : Single malt Scotch: Ardmore , Auchentoshan , Bowmore , Glen Garioch , Laphroaig
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894–1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling. Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling.
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