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Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...
It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
Goji berry juice [38] [1] Goji: Fruit Golden berry juice [2] Golden berry: Fruit Gooseberry juice [14] Gooseberry: Fruit Grape juice [39] [6] [40] Grape: Fruit Grapefruit juice [41] [42] [6] Grapefruit: Fruit Guava juice [43] [44] [45] Guava: Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava ...
Five Alive (French: Déli-cinq) is a line of fruit juice blends created by Minute Maid, a subsidiary of The Coca-Cola Company. Both the name and the five colors of the logo refer to the five fruit juices each variety contains. The juice line was first introduced in the late 1970s in both 12 US fl oz (350 ml) and 16 US fl oz (470 ml) cans.
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada. [4] [5] Restaurant 20 Victoria was opened in 2021 by Chris White, following the expiry of the lease of his Toronto restaurant Brothers Food & Wine. [6] Starting operations during the COVID-19 Pandemic, the restaurant initially offered only sidewalk seating due to ...
The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6] The guide was initiated through a marketing partnership between Destination Toronto and Michelin, similar to other cities the guide has entered in recent years. [ 5 ]
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
In Forbes ' 2011 edition of the world's 2000 largest companies, Tim Hortons placed 1469th overall (up from 1714th in 2010) with annual sales of $2.6 billion (up from $2.014 billion in 2010), profits totalling $628 million (up from $280 million), assets worth $2.5 billion (up from $1.90 billion) and a market value of $7.5 billion (up from $5.41 ...