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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.

  3. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    As relevant to this article, it was a unit of mass, being 120 lb (54 kg). Grzywna; Keel – a UK unit of mass for coal, equaling 21,540.19446656 kg (47,488.0000000 lb) [7]: 48 Large sack – a unit of mass equal to 2 (new) sacks; Long ton; Lot; Mark; Munjandie; Oka; Pao; Passeree – a unit of mass equal to about 4.6 kg (10.1412640605 lb ...

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A twelfth (1 ⁄ 12, or 0.083) of a US Gallon, rounded up from its actual volume of 10.66 US fl oz. Formerly used for beer until it was replaced by the 3 ⁄ 4 Pint (12 US oz.) bottle after World War 2. Tenth (US) 12.8 US fl oz-378 mL: A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was equivalent to 0.8 US ...

  5. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...

  6. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...

  7. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The 56-pound weight was used as a reference standard as late as 1588. [12] [20] A statute of Henry VIII (24 Hen 8 c. 3) made avoirdupois weights mandatory. In 1588 Queen Elizabeth increased the weight of the avoirdupois pound to 7000 grains and added the troy grain to the avoirdupois weight

  8. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    The Spanish pound (Spanish: libra) was 460 g. [12] The Spanish ounce (Spanish onza) was 1 ⁄ 16 of a pound, i.e. 28.75 g. [13] It was further subdivided into 16 adarmes (each 1.8 grams). For pharmaceutical use, the Greek dracma was used, subdividing the Spanish ounce into 8 (3.6 grams), due to being equivalent to 1 ⁄ 12 of an

  9. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 ...

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