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  2. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse. Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs, who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser. [1]

  3. Stanley Burroughs - Wikipedia

    en.wikipedia.org/wiki/Burroughs,_Stanley

    Newcastle, California, United States. Occupation (s) Author, dietician. Stanley A. Burroughs (October 9, 1903 – June 16, 1991) was an American naturopath and promoter of pseudomedicine known for inventing the Master Cleanse or "lemonade" diet, which he published in his book The Master Cleanser. [1][2][3] His later book Healing for The Age of ...

  4. This Pink Lemonade Detox Powder May Help You Lose Weight - AOL

    www.aol.com/entertainment/pink-lemonade-detox...

    And with dietary supplements, we’re more inclined to keep up with the cleanse if the product tastes good (after all, our hearty appetite is how we got here in the fi This Pink Lemonade Detox ...

  5. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

    www.aol.com/midwestern-trick-fastest-best-ever...

    A shake up is different than a classic lemonade. With lemonade, you're mixing water, lemon juice, and sugar in a pitcher for a crowd. With lemonade, you're mixing water, lemon juice, and sugar in ...

  6. Juice fasting - Wikipedia

    en.wikipedia.org/wiki/Juice_fasting

    A pitcher of freshly-juiced kale, wheat grass, cauliflower, broccoli, carrot, apple, and lemon. A cup of sweet lime juice. Juice fasting, also known as juice cleansing, is a fad diet in which a person consumes only fruit and vegetable juices while abstaining from solid food consumption. It is used for detoxification, an alternative medicine ...

  7. How to Make Homemade Lemonade Taste 10x Better - AOL

    www.aol.com/homemade-lemonade-taste-10x-better...

    For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup ...