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Moonrise Bakery operates in Seattle's Queen Anne neighborhood. It is a sibling brand to Olympia Coffee Roasting Co., [1] which is co-owned by Sam Schroeder and Oliver Stormshak [2] and acquired Le Reve Bakery from owner Andrea Nakata in July 2020, during the COVID-19 pandemic. The shop was rebranded and remodeled, opening in 2021.
Café Hagen is a small chain of Scandinavian and Danish-inspired bakeries and coffee shops in Seattle. [2] [3] The business operates in the city's South Lake Union, [4] downtown, and Queen Anne neighborhoods. [5] It is affiliated with the brand Hagen Coffee Roasters (HCR), which is also owned by the founder of Café Hagen.
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]
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In a 2013 city guide, ABC News said Seattle Best Tea was among the tea establishments with "high marks". [15] In 2021, The Seattle Times recommended the business "if you want the perfect cup of tea". [16] Christina Ausley included Seattle Best Tea in Seattle Metropolitan's 2018 list of the city's nine "essential" tea shops. [17]
Marco Casas-Beaux was the owner. Boca Restaurant at Queen City Grill opened in February 2021. [1] Boca Argentine Bakery and Pizzeria opened in 2022, in a space previously occupied by Pagliacci Pizza. [8] Molly Harrison was the pastry chef of the pizzeria. [2] The bakery closed, and is slated to be replaced by Capitale Pizzeria. [9]
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .