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Chongqing is known for its wide variety of local food traditions, especially the ubiquitous, spicy "hotpot"; while Ciqikou is one of the best-known places in Chongqing. Jiaoyan Peanut, Maoxuewang, and Qianzhangpi, called the three treasures of Ciqikou, as well as Douban fish, are the most popular. [citation needed]
Chongqing food is part of Sichuan cuisine. Chongqing is known for its spicy food. Its food is normally considered numbing because of the use of Sichuan pepper, also known as Sichuan peppercorn, containing hydroxy alpha sanshool. Chongqing's city center has many restaurants and food stalls where meals often cost less than RMB10.
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
The International Land-Sea Center is a 98 storey, 458.2 m (1,503 ft) tall mixed use skyscraper under construction in Chongqing, China.The tower is the main building for the Chongqing International Trade and Commerce Center, an 11 tower development that is the centerpiece of the 3.6 million-square-meter Chongqing Tian Di Master Plan, a major redevelopment of a downtown core area in Chongqing.
As transportation improved in convenience and the marketplace became more popular, the upper half of the city gradually became a distribution center for trade. [5] The Eighteen Stairs became the main link between the upper and lower half of the city. [2] In 1891, when Chongqing was established as a port, the population increased dramatically.
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger. [1] [2]
The narrowest concept of Southwestern China consists of Sichuan, Chongqing, Yunnan, and Guizhou, while wider definitions often include Guangxi and western portions of Hunan. [4] The official government definition of Southwestern China includes the core provinces of Sichuan, Chongqing, Yunnan, and Guizhou, in addition to the Tibet Autonomous ...
The economy of Chongqing, China, has developed rapidly since it was separated from the Sichuan and became a centrally-administered municipality in 1997. [1] In 2019, it was the sixth-largest Chinese city economy and ranked as China's third-largest municipal economy. [ 2 ]