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  2. List of Turkish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_desserts

    Pastry This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi

  3. Category:Turkish desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Turkish_desserts

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  4. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour , corn starch , or gelatin is added as in pastry cream or crème pâtissière .

  7. Category:Baklava - Wikipedia

    en.wikipedia.org/wiki/Category:Baklava

    Articles relating to baklava and its variations, a layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries in the Ottoman Empire .

  8. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.

  9. Şekerpare - Wikipedia

    en.wikipedia.org/wiki/Şekerpare

    Şekerpare (lit. piece of sugar) is one of the popular desserts in the Turkish cuisine. [1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced "sheh-kehr-PAH-reh" in Turkish.