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[75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...
He reasons that abstention from eating meat is a crucial element of the Platonist philosophy and points to the traditional vegetarianism of Greek philosophers such as Empedocles and Pythagoras. [3] [8] Porphyry argues that Castricius Firmus has been influenced by Stoic and Epicurean arguments against the "ethical necessity of a vegetarian diet ...
[107]: p. 148 Women are also more likely than men to avoid meat for ethical reasons. [106] [108] A 2016 review found that male Germans eat more meat than females, linking the discrepancy to the finding that meat in Western culture has symbolic connections to strength and power, which are associated with male gender roles. [109]
Eating meat is an ingrained, habitual part of daily life in most parts of the world, said Julia Wolfson, who studies nutrition at Johns Hopkins University. Meat consumption is “orders of ...
It is one of the first works to argue for vegetarianism from an ethical basis. Thomas Tryon and George Cheyne had authored books advocating a vegetarian diet but Ritson was the one who made vegetarianism a moral imperative. [6] Ritson argued that meat-eating had a negative effect on the human character as it made people aggressive.
The Atlantic diet may lower the risk of heart disease and diabetes — and you can still eat meat and potatoes. Here are 5 tips to get started. ... Add a plant-based food (vegetable, fruit or ...
There are lots of reasons someone might choose to eat a vegetarian diet, including personal ethics or preference, cultural reasons, or weight loss. Vegetarian diets are plant-rich and exclude meat ...
"The Meat Eaters" is a 2010 essay by the American philosopher Jeff McMahan, published as an op-ed in The New York Times.In the essay, McMahan asserts that humans have a moral obligation to stop eating meat and, in a conclusion considered to be controversial, that humans also have a duty to prevent predation by individuals who belong to carnivorous species, if we can do so without inflicting ...