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[75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...
It is one of the first works to argue for vegetarianism from an ethical basis. Thomas Tryon and George Cheyne had authored books advocating a vegetarian diet but Ritson was the one who made vegetarianism a moral imperative. [6] Ritson argued that meat-eating had a negative effect on the human character as it made people aggressive.
"The Meat Eaters" is a 2010 essay by the American philosopher Jeff McMahan, published as an op-ed in The New York Times.In the essay, McMahan asserts that humans have a moral obligation to stop eating meat and, in a conclusion considered to be controversial, that humans also have a duty to prevent predation by individuals who belong to carnivorous species, if we can do so without inflicting ...
Eating meat is an ingrained, habitual part of daily life in most parts of the world, said Julia Wolfson, who studies nutrition at Johns Hopkins University. Meat consumption is “orders of ...
Eating a high amount of red and processed meat (and low fruits and veggies) is not just bad for the environment, it’s linked to significant health-related issues, such as obesity, diabetes ...
He reasons that abstention from eating meat is a crucial element of the Platonist philosophy and points to the traditional vegetarianism of Greek philosophers such as Empedocles and Pythagoras. [3] [8] Porphyry argues that Castricius Firmus has been influenced by Stoic and Epicurean arguments against the "ethical necessity of a vegetarian diet ...
Nearly 80% of the seafood sold in the United States is imported. Here's what needs to be done to avoid seafood caught by forced-labor victims on foreign fishing vessels.
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]