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A sprinkle of crushed red pepper adds a hint of heat and a drizzle of balsamic glaze adds a tangy-sweet flavor contrast that ties it all together. Sweet Potato-Black Bean Stuffed Peppers
10 baby carrots. 2 tbsp. of hummus. Dinner (500 calories) ... 2 slices of whole grain bread, 1/2 cup of grape tomatoes, 1 tbsp. of balsamic vinegar, 1/2 tbsp. of extra virgin olive oil and 0.25 oz ...
Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time and time ... Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party ...
We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself. ... These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a ...
Rib Roast (2-inch thick Australian-bred cow grilled rib roast, sprinkled with salt, pepper and a drizzled of olive oil char-grilled on a traditional mesh yaki-ami grill with native Japanese oak called "binchÅtan"; burns at 1,800 degrees, then blow-torched to render the steak's fat, garnished with parsley and served over a bed of fries and a ...
"Mount Olympus Gyro" – 7-pound gyro consisting of three kinds of gyro meats: a pound of chicken (thinly sliced chicken breasts, pork butt, and beef sirloin seasoned with lemon pepper, garlic salt, dried Greek oregano, and salt and pepper, speared on a skewer and roasted on a rotisserie), along with sliced lamb, topped with a pound of homemade ...
3-Ingredient Roasted Red Pepper Soup with Chickpeas. ... Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. ... Balsamic BBQ Sauce.
The parchment is removed so that the vegetables roast, acquiring additional flavor through caramelization. To serve, the piperade is formed into a small mound, and the rounds arranged in a fanned-out pattern to cover the piperade base. A balsamic vinaigrette is drizzled on the plate, which may be garnished. [9] [10]