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Monymusk Rums. If Rum Fire presents a more intense sipping experience, Monymusk offers a slightly more gentle alternative to Wray & Nephew. It’s still a 63% ABV unaged Jamaican powerhouse, but ...
In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
In 1860, Wray brought in his nephew, Charles James Ward, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1]
The rum is distilled and blended by J.Wray and Nephew and distributed throughout the Caribbean and in other markets, including North America and the United Kingdom. [ 2 ] Recipe and distillation process
Cohasset Punch. Cohasset Punch is a brand of rum -based drink introduced in 1899. First created by Chicago bartenders Lewis A. Williams and Thomas C. Newman, Cohasset Punch was long associated with the Ladner Bros. bar on Madison Street in the Chicago Loop, who produced it until the 1980s. [1] Though officially classified as a liqueur, Cohasset ...
:get the recipe. This party-sized version of a Moscow Mule adds one upgrade: a subtle, cool, and inviting note of mint. The resulting cocktail is every bit as smooth and refreshing as the classic ...
Add a little bit of rum to French toast syrup for an extra. Skip to main content. 24/7 Help. For premium support please call: ... Check out the slideshow above for the tastiest rum-filled recipes.
With a drink called Fish-House Punch. An early-known print reference to Fish-House Punch is in "The Cook" (1885). [1][unreliable source?] Fish House Punch. Fish house punch is a strong, rum -based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.